Please note out entire menu is plant-based

Plain soy yoghurt, homemade granola and nut butter, berry compote and fresh bananas with a drizzle of maple syrup

Homemade sourdough toast served with vegetable butter and berry jam
Four hashbrowns in sticky soy sauce, with gochujang coleslaw, spring onions topped with sesame seeds
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Lettuce, cucumber, red onion, garlic yoghurt sauce
Scrambled tofu, PB richmonds bacon, hashbrowns, avocado and spicy mayonnaise

Breaded chicken, caesar dressing, fresh lettuce and red onion, garlic croutons and cashew parmesan
Fresh sandwich bread and sourdough made in house daily

Richmonds bacon, romaine lettuce, tomato, plant based mayonnaise and avocado in our homemade sandwich bread

Gochujang glazed butter beans, green onion yogurt, homemade sourdough topped with sesame seeds

Smashed avocado, roasted tomatoes topped with parsley, garlic and balsamic on our homemade sourdough
Breaded buffalo chicken, ranch, fresh lettuce and onion in our homemade sandwich bread
Spiced tomato sauce, black beans, mozzarella style cheese and sliced avocado in sandwich bread
All includes oat milk and bananas





Fresh pancakes, homemade mixed berry compote and soft whipped cream

Fresh pancakes, hash browns, PB Richmond sausages and bacon with maple syrup and vegetable butter
Fresh pancakes, pecans, banana slices served with a rich homemade salted caramel sauce

Hash browns, PB Richmond sausages, baked beans, homemade sourdough, roasted tomatoes and mushrooms
Freshly made every day